Not all pasta shapes are suited to the same sauce. Whether you’re making marinara or a thick, chunky sauce, here’s when to ...

While fettuccine Alfredo originated in Italy, chicken Alfredo is pure Italian American comfort. It's indulgent, rich and easy ...

Pasta, a global culinary delight with over 350 shapes, extends beyond Italian borders. From spaghetti and fettuccine to ...

Thin strands ... the ideal type of pasta to serve with golf ball-sized meatballs, either, because of the disparity between the shapes and textures (more on that later). Wide noodles like ...

Here is an unorthodox version of a classic Thai dish — noodles with a spicy peanut sauce, flecked with green onion and cilantro — made with spaghettini, linguine, or other thin pasta rather ...

Here is an unorthodox version of a classic Thai dish — noodles with a spicy peanut sauce, flecked with green onion and cilantro — made with spaghettini, linguine, or other thin pasta rather than the ...

When it’s hot and humid and the very idea of cooking feels like a battle, pasta might not be the first thing that comes to ...

1. Heat the olive oil in a small saucepan over medium-low until it thins out a bit. 2. Add the garlic and chili flakes and ...

Scallion oil noodles, or cong you ban mian, are a classic Shanghainese dish eaten all over China. It’s super simple, usually consisting of six ingredients: scallions, vegetable oil, light soy sauce, ...

Preserved lemon adds its salty, fermented punch to a seven-ingredient pasta.