Tender pork stir-fried with broccoli makes for a delicious, quick meal that comes together in just minutes. The key to ...

In a large saucepan of boiling salted water, cook the penne until al dente. Drain the pasta, reserving 1/2 cup of the cooking water. Add the pasta, cooking water and the basil to the sauce ...

I visited Olive Garden for the first time in almost two decades, and was pleasantly surprised by how delicious most of the ...

While fettuccine Alfredo originated in Italy, chicken Alfredo is pure Italian American comfort. It's indulgent, rich and easy ...

In Italy, Bolognese sauce is traditionally served with a flat, ribbonlike pasta like tagliatelle. I served it on slightly ...

1. Heat the olive oil in a small saucepan over medium-low until it thins out a bit. 2. Add the garlic and chili flakes and ...

The Italian Trick for Making Your Pasta 10x Better originally appeared on Parade.

Eight humble, under-$3 plant staples can spin into wallet-friendly, flavor-blasting meals that feed your crew and the planet ...

Preserved lemon adds its salty, fermented punch to a seven-ingredient pasta.