The dolphin Francese is a tender, flaky, lightly battered filet of mahi sautéed to gold, perched on a mound of spaghetti.

It was an expedition. Of sorts. A visit to Two Georges Dockside Grille for dinner and discovery. Our assignment, should we choose to accept, was to find George. Sadly, it wasn’t as easy as it ...

"Cheap" and "seafood" usually don't mix well, except at Tark's. Located in a standalone building that's wrapped in a mural that might have been done by Guy Harvey when he was in middle school, this ...