Most conversations about wine end up mentioning France. Our Gallic neighbours vie with Italy to be the largest wine producer of all, but France has a history and culture that few can match.

Even wine professionals aren’t impervious to the allure of the second-cheapest bottle ... with a good beverage program, all of their wines should be good.” As a 20-something who is also ...

And more often than not, people order the second ... bottle of wine,” says photo editor Doan Nguyen, “if it’s a decent restaurant with a good beverage program, all of their wines should ...

We’re offering a treat at The Australian Wine Club this week: a unique collection of aged whites, with a 2017 Patrick of Coonawarra Block ... releasing the first wines under his own label ...

Richardson said With tensions between NATO and Russia rising, the U.S. military is resurrecting a fleet to patrol the Atlantic Ocean and help respond to global contingencies. The U.S. Second Fleet ...

Cabernet Sauvignon, native to Bordeaux, has thick blue skins, giving the resulting wines plentiful tannins and phenolics and making them particularly ageworthy. Over the past 50 years, Cabernet ...

Before picking my wine of the... There is no substitute for practical experience – especially ... Jancis Robinson Ch Lanessan 2012 Haut-Médoc Empty bottle 500 g. 51% Cabernet Sauvignon, 40% Merlot and ...

Gorgeous vineyards, delectable food and (of course) top-notch vino – these are the essentials of a wine vacation. To help you plan a great trip (where wine tours and tastings are just the start ...

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Australia's national science agency, CSIRO, and Treasury Wine Estates (TWE) partnered to future-proof some of the most collected wines in the region from old vines, with the first vines of the new ...

The fine-dining restaurant Canlis in Seattle ranked second in the "Top 15 U.S. Restaurants" category of Food & Wine's 2025 Global Tastemakers Awards. Burdell, in Oakland, California, ranked first.