Kushiro ramen is a local Hokkaido gourmet dish that features thin, curly noodles served in a light soy sauce-based broth.

Order like a pro, including one dish that gets cut off at 25 a day — so you’ll want to take your lunch break early.

Asian cuisine food vector texture of yellow white wave lines geometric ornaments. Japanese and chinese ramen noodle pattern, oriental menu background asian food stall stock illustrations Ramen pasta ...

Residents and businesses in eastern Saitama Prefecture were again asked to make sacrifices concerning water use as the rescue ...

Throughout the years, ramen and ramen stalls became more and more popular ... which you can make restaurant-worthy with a simple ingredient swap. Like ramen, udon is a savory noodle soup; and ...

There are endless urban centers to visit in Japan beyond Tokyo and Kyoto. To shift in a different direction from those two ...

When it comes to ramen, D.C. has an embarrassment of riches. With long-running noodle bars, newcomers making a name for themselves, and global chains touching down, the area has a bit of everything.

I met Yoko Takagi not long after she and her husband, Gabriel Leal opened their Ramen Takagi restaurant back in 2021 ... operating hours out of the food stall. “They want to be open until ...

Fukuoka, a vibrant city in Japan, is renowned for its unique food culture. Small, open-air, mobile food stands – called yatai – offer an array of local delicacies and give the city its unique ...

The ramen menu is split into three categories, based on the base. Pick between chicken, pork or vegetable broth. Next, choose between a bevy of bowls with different meats, spice levels and toppings.