But eating steamed crabs is not all ruthless savagery. There is a step-by-step method that has been passed down through generations. First, one must cover the dinner table with newspapers to ...

You can eat the shell. Matt Taylor-Gross / Food ... It’s always a wise idea to first give your crabs a quick rinse at home under cold water to remove any residual grime. Start by cutting across ...

The New Hampshire Green Crab Project, in fact, has published a list of recipes for people wishing to help the environment — and their stomachs — by trapping and eating green crabs. Among the ...

If you can't beat 'em, eat 'em.' Cooking up ideas for green crab cuisine "The way I really ... with the federal government and with local First Nations including the Ahousaht First Nation on ...

The first arrival of green crabs in North ... easy to catch and enjoyed in Italy and Spain, where diners eat European and Mediterranean green-crab eggs or molting whole crabs as delicacies.

Could eating them help draw down the population ... Maine to help determine the feasibility of creating the first soft-shell green crab fishery in the United States. Ask any expert about the ...

You may be familiar with hermit crabs, the adorable and often tiny crustaceans that totter along the beach toting their bodies in seashells. Meet their enormous relatives, coconut crabs. Their leg ...