Different from cultured or cultivated meat, this category of animal protein that consumers are likely to be introduced to soon is called hybrid meat. "Hybrid meats are a smart and healthier ...

Different from cultured or cultivated meat, this category of animal protein that consumers are likely to be introduced to soon is called hybrid meat. "Hybrid meats are a smart and healthier ...

Tokyo (Jiji Press) — A team led by University of Tokyo professor Shoji Takeuchi has developed a new method to make cultured meat as thick as about 1 centimeter. Cultured meat is produced by ...

A team led by University of Tokyo professor Shoji Takeuchi has developed a new method to make cultured meat as thick as about 1 centimeter. Cultured meat is produced by multiplying livestock cells.

Cultured and hybrid meat producers are banking on a hunger for real meat that relies less on dubious farming practices.

And when using active perfusion, the chicken muscle tissue showcased higher protein expression and improved taste and texture. “Cultured meat offers a sustainable, ethical alternative to conventional ...

The Food Standards Australia New Zealand (FSANZ) Board has approved cell-cultured quail, also known as lab-grown quail. Australian company Vow developed the quail, whichz is the first meat to be ...