Try your hand at a homemade dosa filled with lamb curry. Photo / Babiche Martens Angela Casley’s dosa recipe is one to add to your repertoire immediately. Once you’ve mastered the art of a ...

Dosa, Sambhar, and curry dominate Udupi plates and hearts, but their cuisine defines an array of dishes that goes beyond these. Let’s take a look at the eateries that serve Udupi’s staples and also ...

Prepare the dosa batter, use the market-bought or make it at home by soaking and fermenting rice and urad dal. Now make the filling, take a pan, add oil in it and heat it on a medium flame, and then ...

You can find me on Bluesky, I’m @abeaujon.87 on Signal, and there’s a link to my email address below. Photo by Ike Allen. Our tireless search for the area’s best dosa never ends here at Washingtonian.

From Tejasswi Prakash’s fusion bomboloni to Gaurav Khanna’s jaw-dropping pavlova, the Celebrity MasterChef finale week served up some of the most unforgettable culinary creations of the season.

A viral video shows a vendor's unique style of preparing and serving dahi vadaPhoto Credit: Instagram/ dilsefoodie Have you ever come across plain dahi vada is combined with a thrilling flying element ...

During his visit to Indore, food blogger Karan Dua stopped by the renowned Joshi Dahi Vada House to sample the dish. Listen to Story Viral video shows man making 'flying dahi-vada' in Indore Food ...

But when a global list of the World's 50 Best Street Foods dropped recently, the usual crowd-pleasers like Vada Pav and Pani Puri were nowhere to be seen. Instead, three other Indian favourites ...

Poila Baisakh, also known as Pohela Baisakh. It marks the first day of the Bengali New Year India is a land of festivals, with celebrations taking place almost every month. Different regions observe ...

Imtiyaz, who sells vada pav for a living, lost his only son, Shaikh Nakeebraza, to a road accident on September 15, 2024. Nakeebraza was riding a two-wheeler to his home when a bus crushed him in ...

What’s his latest recommendation? None other than India’s The Taj Mahal Palace in Mumbai. The lavish Maharashtrian breakfast spread impressed Preston, who even called the vada pav the best he’s had.

If you haven’t already, meet the dosa, a crispy, golden crepe that’s both savory and satisfying. The South Indian staple typically features a rice lentil crepe stuffed with spiced potatoes or ...