In the bustling, ever-awake city of Mumbai, where the rhythms of life match the constant hum of trains, an unassuming snack has earned a place in the hearts of millions. Vada pav—often hailed as the ...

"Pragg can now start thinking about starting his dosa chain globally Pragg Dosa and Vada LLC with headquarters in Chennai and branches in Norway and Los Angeles." "Gurudakshina," the third user wrote.

Batata Vada is a delicious and cripsy delight. It is one of India's most popular street foods. This irresistible dish is the perfect combination of crispy and soft textures. The dish has become a ...

A much-loved South Indian delicacy, dosa is a this thin pancake or crepe that is usually made from a fermented batter consisting of rice and lentils. Here are 8 different types of dosa. Masala Dosa: ...

From Dilli ke Chhole Bhatoore to Maharashtra ka Vada Pao - there's no dearth of taste in India. Each and every state has its own speciality when it comes to food. Let's discover which Maharashtrian ...

This quick, easy, and mouth-watering aloo dosa is packed with flavour and can be ready in under 20 minutes. Aloo dosa is a beloved and iconic South Indian breakfast and snack staple, rivaling the ...

Drain the daal and grind to a smooth paste. 2. Add salt, asafoetida and the black pepper, and beat well to make it light and fluffy. Shape the daal mixture into flat rounds, make a hole in the center ...

Dosa Bomboloni is delicious South Indian fusion dish created on Celebrity MasterChef, will be featured at Michelin-starred chef Vikas Khanna's restaurant. Tap to read the recipe.

Prepare the dosa batter, use the market-bought or make it at home by soaking and fermenting rice and urad dal. Now make the filling, take a pan, add oil in it and heat it on a medium flame, and then ...