Close up of man eating idly and vada placed over the banyan leaf in plate.South Indian breakfast recipe Idly or Idli rice cake served with coconut chutney and sambar Chef making three dosa in a row.

Tomato chutney is a popular accompaniment for South Indian dishes like idli, dosa, vada, etc. Its tangy flavour and bright reddish colour make it irresistible!

Dosa is a crispy South Indian dish made from rice and lentils. It has been enjoyed for centuries and has an interesting history. Tap to read.

should be discontinued so soon — Mumbai needs to explore beyond the staple idli-dosa-vada trifecta to appreciate the expansive South Indian cuisine. The goli baje was crispy on the outside and w ...

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As manufacturing was ramped up in Bombay, pav bhaji emerged as a convenient meal for mill workers. Also Read | Mumbai’s Udupi restaurants, the first port of call for many migrants, is a part of its ...