To prevent this, take the sausage from the refrigerator about 40 minutes before frying and leave it at room temperature. This way, the meat will warm up evenly, and the frying process will go more ...

spicy Northern Thai sausage; noodle dishes that include pad thai and pad see ew; grilled meats; braised pork leg over rice; crunchy baby crabs; deep fried fish cakes; sweets that include Thai ...

Squeeze in the lime juice, add the fish sauce and Thai basil ... instead of the sausage meat. Eating the laab and fried egg with rice or flatbreads, instead of the burger bun.