Turn ordinary packs of ramen into these tasty Vegetarian Thai Noodles with Peanut Sauce. In less than 30 minutes, you can have this tasty one-dish meal on your table from start to finish.

Spicy Beef Ramen ($15.95) is another customer favorite. That soup consists of beef broth with a shoyu base, with beef, bok ...

Udon, ramen, soba and rice noodles are all widely used in Asian cooking, and you can find almost all of them at your local grocery store. Use Chinese-style egg noodles to make your own take out ...

Rice noodles, aka rice sticks, come in different widths; for this dish, get the ones that are about 2mm (less than ⅛in) wide, which are sometimes labelled pad thai noodles.

Restauranteur Mark Liu has opened a new place, Kamura Ramen, aiming to make it stand out as an Asian restaurant ... The back of the menu features some yummy appetizers such as Thai spring rolls (four ...

On the 72nd episode, Mayu shares how a packet of instant noodles can be turned into a mouthwatering seafood ramen salad. Listen to SBS Japanese Audio on Tue, Thu and Fri from 1pm on SBS 3.

Restauranteur Mark Liu has opened a new place, Sakura Ramen, aiming to make ... some yummy appetizers such as Thai spring rolls (four for $7.99) with Mung bean noodles, cabbage, carrots, stir ...

Additionally, Chinese, Vietnamese and Thai producers have brought new ... Even though we purposefully excluded mainstream Top ...

Here's how you make it: 1. Soak the rice noodles in a bowl of just boiled water for 6-8 minutes until al dente. Drain and rinse under cold water to stop them sticking, Drain again and set to one side.