Hotel Lela features a new restaurant, Paloma's, with a Mexican-inspired menu. Paloma's offers a variety of dishes, including shareable options, tacos, and a daily fresh catch. The restaurant is ...

Teams from Radisson Hotel Group South Asia and CII Young Indians have collaborated to launch the Braille menu at the Group’s operational hotels in India Radisson Hotel Group is proud to ...

Rodney ‘Ned’ Kelly of Kelly & Co Hotels has sold the Tattersalls Hotel, located in Casino in NSW’s Richmond Valley, in a freehold sale overseen by JLL Hotels. Though the new owner has not yet been ...

Florida St., soon. A reinvention of the hotel’s swanky restaurant, Ash Hearth & Bar, has been kindling for months, and the restaurant will return for dinner service with new chefs and a ...

“Hotels and resorts around the world must take up the challenge to reinvent their menus to include wellness-based dishes.” Based on a survey of more than 130 chefs, sommeliers, managers and ...

Nigerian cuisine was one of the cuisine types within hotel & motel channels, according to GlobalData’s menu intelligence database. In its menu analysis of hotel & motel in Nigeria report, GlobalData ...

Swinton Park Hotel in North Yorkshire has announced the appointment of Struan Macintyre as the new chef of Samuel’s Restaurant, following its relaunch.

AFTER 16 years, the Hyatt Regency Trinidad’s Waterfront Restaurant has changed its dinner menu. The move also coincides with the arrival of the hotel’s new executive chef, Humberto Canales.

“It would be nice to see them used.” He added he did not yet have a clear idea of what to do with the hotel, but was currently cleaning it up and bouncing ideas around.