Preheat the Oven: Set your oven to 325°F (160°C).Grease and flour a bundt or tube pan. Cream the Butter, Cream Cheese, and Sugar: In a large bowl, beat the butter, cream cheese, and sugar ...

2. Cream the Base. In a large bowl, beat together the softened butter and cream cheese until smooth.. Gradually add in the sugar, beating until light and fluffy (about 3–4 minutes).. Add the ...

Store tightly wrapped at room temperature. Editor’s note: This cream cheese pound cake recipe was first printed in our December 2003 issue. Head this way for more of our best pound cake recipes via ...

15 Timeless Pound Cake Recipes From Chocolate Marble to Lemon. From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake.