There’s something undeniably special about a dessert that’s earned its bragging rights at the county fair or a local bake-off ...

Make the creamy sauce in a large pot, which requires milk (heated on the stove), butter, cheese, spices, and other ingredients. Pour the cooked noodles into the thickened sauce, then transfer the ...

Room temperature butter: For the smoothest mix, make sure your butter is at room temperature for proper creaming. Cream until light and fluffy: Creaming the butter and sugar helps to aerate the cake ...

After I shared this recipe with my newsletter readers, to bake with their local peaches, they agreed the recipe needed to be in my book, Baking in the American South: 200 Recipes and Their Untold ...

This sour cream lemon pound cake has it all — buttery richness, a fluffy interior, and just enough lemon to wake up your taste buds. Moist, classic, and perfect for glazing or serving with ...

This sour cream pound cake delivers classic richness with extra moisture and a soft crumb. Simple ingredients, bold flavor, and perfect with or without glaze. Every slice is satisfying comfort.

Pastry chef Gesine Bullock-Prado joins TODAY’s Jenna Bush Hager and guest co-host Hoda Kotb to share two recipes: cheddar cheese puffs and a rose crepe cake. IE 11 is not supported.

Make the cake . Preheat oven to 350°F. Lightly coat a 8.5- x 4.5-inch loaf pan with cooking spray. Whisk together flour, baking powder, and salt in a medium bowl.