A Tasmanian seafood business has pulled salmon from menus after negative attention on salmon farming practices. Its ...

Experts advise avoiding the Tasmanian-farmed fish variety following recent catastrophic events. Here are some alternative – ...

This year's top sustainable picks include wild-caught King George whiting, red emperor and southern calamari (VIC, NSW, SA); ...

Currently, 18% of Tasmania’s agricultural and seafood exports head to the United States, with beef and poultry topping ...

Tasmanian abattoirs could be forced to scale back their operations in the wake of US President Donald Trump’s sweeping ...

And most importantly—how do they taste? Join me on this epic seafood adventure as we catch, cook, and feast on these Tasmanian giants! 'We want to be Greenlanders': Slow independence party wins ...

The restaurant offers a pescetarian tasting restaurant cooked up by chef Martin Dreyer, who brings his experience working in ...

Tasmania's salmon industry has been hit hard by disease and warmer weather, with more than 5,500 tonnes of dead fish dumped at southern Tasmanian waste facilities in February. The weight of dead ...

Our international guest had requested a local seafood meal and Mures Upper Deck, with its view of the fishing fleet below, delivered. Mures Upper Deck's Kingfish crudo. Picture: Mures Tasmania ...

The $1.46bn salmon industry is poised to take legal action against the Albanese government over foreign imports, creating a ...