End your day on a sweet-tart note with one of these easy and flavorful lemon-blueberry desserts, all of which are highly ...

Looking for a bright, zesty treat? This classic lemon tart recipe is the perfect balance of sweet and tangy, with a butt ...

We've taken some of our favorite fruits and created delicious, easy ways to serve citrus, from lemon cookies to lime pies to ...

Try this silky chocolate dessert recipe and you’ll impress any friends lucky enough to taste it. After all, who doesn’t love chocolate, cardamom and hazelnut tart? Looking for a show stopping ...

The delicious dessert is the perfect combination of tart and crumble filled to the brim with juicy apples and blackberries. Equipment and preparation: for this recipe you will need a 28cm/11in ...

Preheat the oven to 400 degrees. Roll the pastry (between two sheets of plastic wrap or parchment if it is a little soft) to fit a 10-inch tart pan. Prick the base of the tart all over with a fork ...

The passion fruit really stands up to the chocolate. The tart is very rich, so serve it in slim slices. You need patience to make the passion fruit curd. Requires chilling and cooling time.

I love adding a tart base to a crumble for extra crunch, and to help hold the filling together. Here, I’ve used individual tart tins, but a larger one works just as well. Feel free to use your ...

2. For the taro filling: Combine filling ingredients, except pili nuts, in a medium sauce pan. Heat over moderate setting and ...

Do not overprocess, or the nuts will become oily. Lightly oil four 4 1⁄2-inch removable-bottom tart shells with coconut butter. Divide mixture into 4 parts, and press into tart shells ...

Homemade or store-bought lemon curd is the key to making this easy dessert. It's swirled with vanilla ice cream to give it a pop of tart flavor that's paired with sweet preserves and gingersnap ...