Tapioca is starch obtained from the root of cassava, a plant that mostly grows underground (like a potato). In many parts of the world, it's a food staple. Cassava is a native vegetable of South ...

The cultivation of the Tapioca plant, which is a native of S. America, seems to be spreading in India. The best Tapioca comes into this country from Rio de Janeiro, but large quantities are also ...

Tapioca is more common than you may realize. There are hundreds of thousands of edible plants, so it’s impossible to get to know them all, let alone cook with all of them. But some are worth loo ...

People may use it as a gluten-free wheat alternative. Tapioca is a starch extracted from cassava root. It consists of almost pure carbs and contains very little protein, fiber, or other nutrients.

Voila! You have tapioca. Are tapioca flour and cassava flour the same thing? Though both products are gluten-free and come from the same plant, tapioca flour and cassava flour are different.

Both products are made from cassava root, but cassava flour incorporates the whole root, whereas tapioca flour is made up of only the starchy part of the plant. In most recipes, cassava flour can ...