The tangerine is a variety of mandarin orange, named for its place of origin in Tangier, Morocco. While there are many varieties of tangerines on the market today, they are all considered hybrids ...

Spread the hazelnuts in a pie plate and toast for about 10 minutes, or until fragrant. Let the nuts cool slightly, then coarsely chop. Meanwhile, peel the tangerines, removing all the bitter white ...