Sanjh Restaurant & Bar in Las Colinas is rewriting the Indian fine dining playbook. At the helm is newly appointed Executive ...

Jaituni Tandoori Jhinga, prawns marinated in olives and cooked; Raan-Namak Mandi, slow-roasted leg of lamb, among others. The vegetarian selection features Kathal ki Nihari, jackfruit in a ...

Popular dishes include Sikandari Raan, Tandoori Jhinga, Murgh Malai Kabab, and the iconic Dal Bukhara, which is ITC's signature dish. The showstopper definitely was the humongous Naan Bukhara ...

“Those days Clinton was a bigger foodie, so we included a lot of meat and chicken. There was Sikandari Raan, Murgh Malai Kebab, Barrah Kebab, Reshmi Kebab, Tandoori Jhinga (tandoori prawns) and, of ...

Christmas Specials at Chutney's Restaurant Savour in the specially crafted veg and non-veg set menus featuring Chutney's Restaurant signature dishes, such as Shahi Tandoori Jhinga, Murgh Tikka ...

Add 3 tablespoons of the tandoori masala, the yoghurt, garlic, ginger, lemon juice and salt and stir to combine very well. Cover and refrigerate for at least 4 hours. Heat a chargrill pan over ...

Its popular food items include Salads, Chocolate Mousse, Dal Tadka, and others. USP Dishes: Murgh Malai Tikka, Tandoori Mugh, Tandoori Jhinga Kali Mirch, Caesar salad, barbecue chicken salad, Kathi ...

tandoori jhinga, mixed raita, naan, and kulfi. Meanwhile, Barack Obama also wanted his own platter and got his wish a few years later - the Signature Obama Bukhara Menu consists of tandoor jhinga, ...

If you love potatoes and paneer, then this is the dish for you! Tandoori nazakat aloo is a paneer stuffed potato snack that is marinated in tandoori masala. Read Time: 2 min Weekdays can get boring, ...

So what we have done is created a menu out of a melange of any two of the three cuisines that we serve.“ Thus Tandoori Jhinga and Prawn Nuggets (priced Rs 944) brings Tandoori and Continental on the ...

Among appetisers, the Tandoori Jhinga had us bowled with its smoked notes. We loved the Mutton Shami Kebab for its non-oily yet melt-in-the-mouth texture. It goes well will the crispy lachcha ...