1. Cut the salmon into large, bite-sized chunks. Steam or boil the potatoes until just tender then drain, cool and halve. 2. In a medium bowl, mix together the ginger, lemon, spices, garlic, mint and ...

The menu includes kachori chaat and paneer teen mirch, dunda ghost with the house specials, gucchi akhrot and Raan-e-Jirga, peppay wale paloo and jhinga neoja, dum nalli, and tender lamb shanks ...