The other ingredients in the savory sauce besides tamarind often include fish sauce, garlic, shallots, and others depending ...

Thai restaurants have certainly mastered that signature peanut sauce. But did you know that you can make it at home with just ...

Place the tamarind paste, maple syrup, soy sauce, and olive oil in blender, and purée until smooth. Taste for seasoning. Pour into a bowl, and set aside. May be made ahead of time and refrigerated.

It’s then coated in a sticky, tamarind-based sauce. Gogi (or Kogi) powder is Thai tempura flour that makes for a good crunchy coating for seafood and meat. If you can’t find it (although it ...