If you're in the mood for a steak tonight, read this first. There are so many different types of steak, not to mention steak ...

Season generously: Don’t be shy. Steak is dense and needs a bold hand. Let it rest: After seasoning, let your steak sit at room temperature for 30 minutes before cooking to help the seasoning ...

While no official dates mark the start of grilling season, summer reigns as prime time for outdoor barbecues, with steaks ...

From overcooked flops to buttery masterpieces, we rank 16 steak chains that either break your heart—or your belt. Dig in!

A growing contingent of home cooks is touting the unorthodox method as the best way to get perfectly tender steak. I tried it and here's how it went.

Leaving a steak, especially something like a 2-inch thick T-bone, over direct heat would mean that the outside turns to charcoal ... You may have been surprised by the amount of salt and pepper they ...

These common steakhouse mistakes can completely ruin your dining experience—discover what to avoid to enjoy your steak, sides ...

One of the most popular orders at Cracker Barrel is the Chicken & Dumplins. “Slow simmered right in our kitchen. Served with ...

If you devote time to eating at restaurants in Los Angeles, you will eventually hear about The Steak.