Rosé sake is balanced, acidic, umami-forward, and sometimes sparkling, and they're finally getting taken seriously. Here's ...

Sake is gaining popularity around the world. Now, one young couple in Singapore has set up the country's first brewery. But ...

Coming to our rescue is Japanese confectionary company Morinaga, with a super-easy dessert recipe with amazake as the key ingredient. Amazake literally means “sweet sake,” and like Japan’s ...

Soy sauce, earthy-sweet sake, and a trio of aromatics—ginger, chile peppers, and garlic—add balance with just the right amount of heat. All products featured on Bon Appétit are independently ...

Mirin is a type of sweet sake that often includes shochu, the spirit that is typically distilled from sugar-rich carbohydrates like barley, sweet potatoes, or buckwheat. By adding one of these ...