Sake is gaining popularity around the world. Now, one young couple in Singapore has set up the country's first brewery. But ...

Rosé sake is balanced, acidic, umami-forward, and sometimes sparkling, and they're finally getting taken seriously. Here's ...

Coming to our rescue is Japanese confectionary company Morinaga, with a super-easy dessert recipe with amazake as the key ingredient. Amazake literally means “sweet sake,” and like Japan’s ...

Soy sauce, earthy-sweet sake, and a trio of aromatics—ginger, chile peppers, and garlic—add balance with just the right amount of heat. All products featured on Bon Appétit are independently ...

Mirin is a type of sweet sake that often includes shochu, the spirit that is typically distilled from sugar-rich carbohydrates like barley, sweet potatoes, or buckwheat. By adding one of these ...