Red pepper—also called bell pepper, red bell pepper, capsicum, or sweet pepper—has a mildly sweet yet earthy taste. These peppers are fully mature versions of the more bitter green bell peppers.

Searing sweet Italian sausage in a dry skillet ... We've also opted to add tender red and green bell peppers here, which combine with the onions to add earthy, vegetal sweetness to the sandwiches.

This easy, garden-fresh skillet dinner looks and tastes like summer, and sweet red bell peppers are the star of the show (though any color pepper will work in a pinch). Sometimes less is more.

Red, orange, and yellow bell peppers also involve a greater ... “They’re sweeter than green peppers but not as sweet as red ones. They are also high in vitamins A and C, but not quite as ...

The red, yellow, and orange ones need more time to mature, therefore the higher price. Botanically, sweet bell peppers are a fruit but are treated as a vegetable. The flavor of bell peppers is ...

The bell pepper market class under which the peppers are sold in the U.S. only includes a species known as Capsicum annuum. The coloring of some C. annuum varieties may be influenced by their ...

We may receive a commission on purchases made from links. Just as a banana gets sweeter as it ripens, red bell peppers are considered the sweetest variety of bell peppers. In fact, all bell ...