Boil some sweet potatoes in water. Then drain the water and set the sweet potatoes aside to cool off. Peel and mash the sweet potatoes. Heat some ghee in a pan. Fry cashews in it until golden, then ...

In the same pan, add your mashed sweet potato and stir well on medium flame. Add 3-4 tablespoons of sugar and mix well. Add cardamom and saffron strands for better flavour and keep stirring. Keep ...

Atte Ka Halwa is also known as Kada Prasad, which is a North-Indian Classic. It is made with whole wheat flour, ghee, sugar this is very east to prepare and a perfect winter delight. Sweet Potato ...

You can also add seasonal vegetables for a sweet and savoury flavour. For a spicy kick, roast sweet potatoes with onion, chaat masala, lemon juice, and fresh coriander leaves.

3-4 boiled and mashed sweet potatoes, one tablespoon of ghee, one cup of milk, almonds, cashews, raisins, and saffron strands.

(sic),” she shared while narrating the recipe for a sugar-free sweet potato halwa. When you think of halwa, you expect a sugar rush. It is a dish that really tends to your sugar cravings.

Savor the warmth of winter with Shakarkandi ka Halwa, a nutritious sweet potato dessert. This step-by-step guide details boiling, mashing, and sautéing sweet potatoes, then simmering them with ...

Here’s how to make sweet potato halwa just like Saumya Tandon. Step 1: Boil sweet potatoes in a pot of water. Step 2: Once boiled, peel off the skin and mash it well with the help of a spoon. Step 3: ...

Shakarkandi Halwa, or sweet potato halwa, is an Indian dessert that blends the natural sweetness of sweet potatoes with the richness of ghee, sugar, and aromatic spices like cardamom. Perfect for ...

Saumya Tandon shared a sweet potato halwa recipe made with sweet potato, milk, kesar, and nuts that can help us manage our sugar cravings while eating healthy. Saumya Tandon keeps advocating for ...