Next, combine the chopped vegetables with the sweet corn kernels. Season with spices, salt, lemon juice, and fresh coriander. Mix everything well, and your ultimate corn chaat is ready to serve.

In this recipe, I get some nice char and burn marks on the sweet corn, then fold in with all the fresh herbs, crunchy onions, ripe pomegranate and a delicious cucumber kefir. "Chaat" is a general ...

sweet, savory, and crisp. The chaat can be made in advance and stored at room temperature for up to one week, so it makes day-of prep easy. Just prep the scallions, grill the corn, and toss ...

To make corn chaat you need one cup of sweet corn, one chopped (cucumber, tomato, onion and green chilli), one tablespoon of lemon juice, one teaspoon of roasted cumin powder, half a teaspoon of ...

Outside’s resident chef Biju Thomas is stopping by the TODAY kitchen to share a few of his favorite Indian-inspired recipes that incorporate lots of colorful and healthy ingredients. He shows us ...

These healthy yet tasty vegetarian chaat recipes will help you move forward in weight loss. Consult a nutritionist to guide you on how to adjust the ingredients according to your weight loss ...

8 all-beef hot dogs 4 tablespoons melted ghee or olive oil 8 top-load hot dog buns, split using a knife ...

In this recipe, I get some nice char and burn marks on the sweet corn, then fold in with all the fresh herbs, crunchy onions, ripe pomegranate and a delicious cucumber kefir. "Chaat" is a general ...

Thomas created his chaat recipe by pulling inspiration from memories on the beaches of south India, where corn on the cob vendors was almost an indication of summertime. “Corn on the cob can be ...