Learn how to make a classic chocolate éclair at home with this easy French pastry recipe. Impress your friends and family ...

Choux pastry has a reputation for being difficult to master, but in fact it’s no bother once you know the technique. A pre-heated hot oven is essential to raise and set the choux and if you take ...

Pastry chefs are culinary scientists. Take chocolate soufflé, for example. It's a deceivingly simple dessert made with ingredients every baker should have on hand, like flour, milk, and eggs.

Choux pastry is extremely versatile and can be used to create sumptuous rich deserts as well a more unusual savoury dishes. Place the water, milk, sugar and salt together in a heavy based pan over ...