Each leaf that came up this year from the tree can be infected with bacterial blight, but the older leaves appear as if untouched by these black dots. The sweet bay magnolia I saw had leaves that ...

Bay leaf trees do fine in most soil types. Make sure it’s a spot with well-draining soil. Although they’re slow growers, they ...

Tear or crush a fresh bay leaf with your hands and smell it and you’ll quickly understand why it is the most widely used culinary herb. The origins of this evergreen bay laurel tree lie in the ...

Now that you know how to grow bay trees and have harvested and dried the leaves, it’s time to explore what you can do with ...

The tree grows to 50 feet tall but can be kept to 6 to 8 feet tall in a pot. Native to southern Oregon and California's Coast Range, it's hardy to USDA Zones 7. -- Homes & Gardens staff ...

TO MANY people they’re little more than aromatic leaves, yet bay leaves have a mighty powerful sacred past. Read the Paper Tributes. Rewards. ... Bay tree: How to grow your own bay leaves ...

As such, we have fresh bay leaves attached to actual bay trees, ... This is the international culinary standard for bay, the bay laurel tree, also called sweet bay, Turkish bay, ...

Bay leaves, whether fresh or dried, are used in soups, ... Turkish bay leaves come from the bay laurel tree (also called true laurel and sweet laurel) that is native to the Mediterranean.

All have savory leaves used in cooking, although the flavors differ slightly. ... Mediterranean Sweet Bay, True Laurel, Laurel Tree, or Sweet Bay. 10 housing trends coming your way in 2016.

Bay trees are hardy enough to be used as roadside hedging in Scotland and food gardens in Africa, ... Bay leaves add a lovely deep note to sweet fruit dishes such as pear, ...