Dry roast rava in a pan until golden and fragrant. Mix roasted rava, yogurt, water, and a pinch of salt. Heat oil, add mustard seeds, curry leaves, and ginger to temper. Mix the tempering into the ...

Want to enjoy the taste and texture of traditional rice idlis but in half the time? This easy rava idli recipe is your answer. Here's how you can make it! Add 1 cup of curd and 1/2 tsp salt. Mix it ...

Moong Dal Idli is a protein rich twist in the traditional idli. It's made with ground moong dal and is a nutritional, flavourful meal. Rava Idli is a fluffy idli variant that's made using semolina.

After nearly 14 years of closure due to war and unrest, the St. Anna Jacobite Church, affiliated with the Armenian Orthodox Diocese of Aleppo and its surroundings, has welcomed its first pilgrimage.