To test the recipe myself, I bought several boxes of the same Sure-Jell Premium Fruit Pectin and the ingredients for two batches of strawberry freezer jam and took them to canning expert Jackie ...

I got it off the Sure-Jell box.'" That recipe can be found in McDaniel's book, "An Irresistible History of Southern Food." It's also printed here for those who've also tired of endless jars of ...

“I asked my grandpa for a recipe. His recipe was to boil down the peelings and pits, strain them, put in some sugar and Sure-Jell and it would make peach jelly.” The sisters took most of the ...