On the route, visitors can see the intricate system of maple syrup tapping on the property. In some sugar shacks, guests can even watch maple syrup being cooked or participate in their own tapping ...

While sugar makers are busy tapping, boiling and bottling syrup, Baystaters are also keeping busy — eating liquid gold, that is. So-much-so, that about 50,000 to 60,000 gallons of maple syrup ...

Vermont’s 600+ sugarmakers produced 3.1 million gallons of maple syrup in 2024, leading the country in production. What’s even more exciting is that many Vermont sugar shacks open their doors ...

Learn more. Maine is the third-largest producer of maple syrup in the country, and this weekend marks the ultimate celebration as local sugar shack owners open their doors for tastings and ...

WESTHAMPTON, Mass. (WGGB/WSHM) - Maple syrup season is in full swing and many sugar makers have already begun the process.

The Whites originally donated maple syrup processing equipment from their ... For several years after building the sugar shack, the Whites coordinated a team of volunteers to offer tours of ...

The new Plymouth Sugar Shack is capable of boiling 25 gallons of maple sap an hour, Nelson said. It takes 40 gallons of maple sap to make 1 gallon of maple syrup. People stand around the ...

From late November to early March, Ella Smoot can usually be found in one of two places: the forest or the sugar shack. Like all maple syrup producers, her winter is a rush of running sap—cold ...

In order to reach the legal definition of maple syrup, sap must be cooked down to at least 66% sugar content at 60 degrees. As is customary, Les Schwartz sugar shack sits among the trees he is ...