8. Sugar cane Vinegar Slightly acidic and sweet. A must in the Indian Kitchen. It is widely used for pickling and in chutneys. Feature courtesy: pankajbhadouria.com 10 must-visit UNESCO Heritage ...

In a study published in the US National Library of Medicine National Institutes of Health, the induction of apoptosis in leukemia cells by naturally fermented sugar cane vinegar was investigated.

True vinegar is made from any sugar containing foods like grapes, apple, figs, rice, coconut, cane, dates, honey, potato, beer and malt that is regionally available. Low Glycemic Index (GI): Long ...

They also produce sugar cane juice and sell a few hundred sugar ... remaining 1/4 cup soy sauce and vinegar. Bring to a boil and cook until mixture reduces by half. Add fillets to skillet and ...