The Mushroom Bolognese offers a clever plant-based interpretation of the Italian classic, with braised-pulled mushrooms providing a satisfying umami foundation for the carrots, celery, onions, garlic, ...

Lightly pack the stuffing into the shells. Arrange the stuffed clams on 2 large baking sheets and cover with foil. Bake for 30 minutes. Uncover and bake for 5 minutes longer, or until lightly ...