Old-Fashioned Stuffed Bell Peppers are a timeless dish that brings warmth and comfort to the table. This recipe combines the simplicity of ground beef, tender rice, and a rich tomato sauce ...

These protein-packed stuffed peppers ... Cook the rice in a pan of boiling water for 25 minutes, or until just tender, then drain. Meanwhile, cut the peppers in half from top to bottom and discard ...

She noted that any color of bell peppers could be used ... Then I mixed in the ground beef, cooked rice, and pepper-jack cheese. I stuffed the peppers and baked them in my oven at 350 degrees ...

“Stuffed bell peppers was one of her favorite dishes—she probably had [it] two or three times a week,” he told Delish. Because Princess Di didn’t eat beef, McGrady’s stuffed pepper recipe isn’t one ...

Read more: 16 Little-Known Facts About Salt To make these rice and vegetable enchilada-stuffed peppers, you will need 6 ...

Take the 4 small red bell ... Put the 4 peppers in an oiled casserole dish Chop 2 spring onions into small pieces with scissors and add to a bowl of 125g cold, cooked wholegrain rice Chop 15g ...

Ingredients: 4 bell peppers, 2 cups cooked rice of choice, 1 cup textured soy protein or chickpeas, 1/2 cup light coconut milk, 1/2 cup chopped bell peppers, 4 tbsp crushed tomatoes Add the ...