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Key Laboratory of Microbial Technology for Industrial Pollution Control of Zhejiang Province, College of Environment, Research Center of Environmental Science, Zhejiang University of Technology, ...
ANN ARBOR, MI - Need to start your mornings right? Roo’s Roast’s original location offers delicious breakfast burritos to go with flavorful lattes. The Ann Arbor roaster was the subject of ...
As we drove towards the pool, news broke of a Blue-cheeked Bee-eater in Belgium. The two Belgian birders I was with were lit up by ... I then scrolled onto the African species and to Greater Striped ...
Trace metals such as iron or zinc that are stored in deep-sea sediments are lost forever to phytoplankton on the ocean surface. This is what geochemists believed for a long time about the cycle of ...
Are you someone who takes pride in their garden? Many homeowners like to spend time in their gardens, making it neat and tidy and something to be proud of. However, one way that gardeners make ...
But green algae growing on garden fences can totally ruin it. Unfortunately, wooden fences are the perfect breeding ground for the stuff. Wooden fences, that are often overshadowed by plants and ...
Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. For months, Canlis has been searching for its next executive chef, one of the most coveted ...
The Marine Mammal Care Center celebrated the end of a record-long toxic algae bloom that sickened hundreds of marine animals. Four rehabilitated sea lion pups were released, none of whom were ...
Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Turns out, our KFC-loving president does have a food following. As an ode to his flip-flop tariff ...
Brittany Britto Garley is Eater’s regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area. This ...
One of New York’s buzziest restaurants, Superiority Burger, is headed to Los Angeles for a one-day-only pop-up at Chi Spacca in Hancock Park on Sunday, June 8. Founded by Brooks Headley in 2015 ...