A new, first-of-its-kind study led by researchers from Boston College has found that personal networks in India could play an important role in advancing the adoption of a cleaner cooking fuel, in ...
The good tidings for Raghuvanshi, however, are not enough a cure for India’s chronic deficiency in cooking oils. Production of summer-grown (Kharif) oilseeds like soybean and groundnut in 2024 ...
As we celebrate the 76th Indian Republic Day, let’s indulge in the diverse and vibrant flavours of our nation! Check out recipes from three cookbooks by authors Sunita Kohli, Madhur Jaffrey, and Romy ...