The Winning Pint “My go-to is Häagen-Dazs Strawberry Ice Cream,” says Clark. “It’s a classic for a reason.” Burgess agrees: ...

It’s time for Strawberries! At last Saturday’s Farmers’ Market, I bought strawberries. Surprise! They were red all the way ...

Adapted from famed American chef James Beard, the biscuits in this shortcake are the most tender author has ever had ...

The 39th annual Olean General Hospital Auxiliary Strawberry Festival will be held 10 a.m. to 6 p.m. today on the hospital ...

Drinking enough water may improve brain performance, circulation and overall heart health, digestion and temperature ...

3 pints (1 1/2 pounds/680 grams) fresh strawberries, hulled and chopped into 1/2- to 3/4-inch pieces 3 tablespoons granulated sugar 1 1/2 cups (360 milliliters) heavy cream ...

Homemade strawberry syrup: Combine 2 cups of quartered strawberries, 1 cup of water and 1 cup of sugar in a saucepan over medium-high heat; stir to dissolve. Cook the mixture on a low boil for ...

Maria Helm Sinskey, a 1996 F&W Best New Chef, tosses fresh rhubarb and juicy strawberries with sugar and ... roll the pastry out to a 16-inch round 1/8-inch thick. Transfer to the baking sheet ...

Paul Reiss dropped out of college to create an ice cream for fitness-conscious people. Three years later, Protein Pints has gone nationwide.

The flavors are inspired by summer treats and available in half-gallon or pint sizes. Half-gallon flavors include options ...