This pepper steak stir fry with thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick ...

Quick and veggie-packed ramen vegetable stir fry in under 20 minutes—garlic soy sauce, frozen veggies, and fluffy scrambled ...

This chicken and rice stir fry recipe is a great midweek option to cook for busy households looking to eat something nutritious without much effort. This simple yet vibrant dish combines chicken and ...

I was glad I made a double batch and froze the extra in ice cubes trays so I could make this recipe again. With the sauce made and ready to go, it’s ideal for busy weeknights. The stir-fry gets ...

Stir-fry for another 30 seconds, then add half the stock and chillies. Taste, season with fish sauce and cook for a further 30 seconds to 1 minute, or until the chicken is cooked through.

Add the onion, garlic, ginger and broccoli stalk and a splash of water and stir-fry for 2 minutes. Add the broccoli florets, soy sauce and five-spice and stir-fry for a further 2–3 minutes.

Mung bean sprouts are a versatile ingredient that can add a crunchy texture and nutritional boost to a variety of dishes ...

2 tablespoons extra-virgin olive oil. 2 medium shallots, peeled and sliced. 1 1/4 pounds broccoli crowns, stems peeled and heads cut into quarters ...

Stir-Fry the Chicken: Heat oil in a wok or large skillet over medium-high heat. Add onion and cook 2–3 minutes until soft. 4) Add garlic and Thai chilies; stir for 30 seconds until fragrant.