During the scorching summer, traditional Indian fermented foods offer a refreshing way to cool the body and improve digestion ...

Avni Kaul – Dietician and Nutritionist and Founder of Nutriactivania shares with Zee News Digital some quick iron, folate, ...

Known for its rich culinary heritage, Andhra Pradesh (a southern state) offers an array of delicious breakfasts ...

Poha is a popular breakfast dish in western India, especially in Maharashtra and Madhya Pradesh. Prepared with flattened rice ...

In a mixing bowl, combine the roasted rava, 1 cup curd, and salt. Mix well. Gradually add water and stir until you get a ...

Forget about your daily poha; if you want to try something light, refreshing, and different, here are six appetizing recipes ...

Looking to keep things light yet flavorful at lunchtime? South Indian cuisine is packed with spices, herbs, and natural ...

Madurai, often referred to as the "Athens of the East," is a vibrant city in the southern part of India, located in the state ...

South Indian cuisine offers a delightful array of dishes perfect for a weekend feast. From fluffy idli sambar and crispy vada ...

Kanchipuram Idlis are steamed in banana leaves for an earthy aroma. Made from flattened rice and curd, Poha Idli is quick and easy to make for breakfast. Crispy on the outside and soft inside, this ...

From chilaquiles in Mexico to poha in India, breakfast dishes around the world celebrate diverse cultures and flavors.