If there’s one meal that I could eat on repeat without getting tired of it, it’s this Steak, Avocado, and Roasted Corn Bowl. It’s hearty without feeling heavy, and every bite bursts with bold flavors ...

That's what inspired this Flank Steak with Peppers, Onions and Tomatoes recipe ... Then cherry tomatoes burst during cooking and create a flavorful sauce that takes this dish over the top.

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There was a decent-sized pot of mac and cheese, which was a bit grey-looking but tasted good and cheesy with a brilliant ...

It’s made with thinly sliced, seasoned steak, onions, mushrooms, and bell peppers topped with melted smoked Provolone, mayo, lettuce, and tomato. Mahon also riffs on that classic with the Soulard ...

For as long as I can remember growing up, my family always had a glass bottle of A.1. sauce in our fridge. Only, I don't remember a single time when we ever had steak for dinner. Instead (judge all ...

Season salmon on both sides with salt and black pepper. In a large skillet over medium-high heat, heat 1 Tbsp. oil and 1 Tbsp. butter until butter melts. Add 2 salmon steaks and cook, undisturbed ...

Small bites can elevate any gathering with their charm and flavor. These easy hors d’oeuvres are simple to prepare and sure ...

The Ad Astra Ale serves as an accessible entry point for those new to craft beer, with balanced malt and hop character that ...