Farm-to-Fork host Sharon Profis demonstrates how to make a seared skirt steak with an olive tapenade. Aired 07/23/2024 America's Heartland is presented by your local public television station.

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Steak knives might seem like an extraneous expense—especially if your defense is not consuming much beef—but having a set is undoubtedly handy. Regardless of if you’re slicing a skirt steak ...