If you can't make a trip to a hibachi restaurant, it's pretty easy to make at home with this recipe. Leah Maroney has ...

Another special touch is pre-marinating the shrimp in cornstarch ... This hibachi-style steak fried rice dish from Tasting Table recipe developer Leah Maroney features sirloin, New York strip ...

This recipe ... to the fried rice when it’s almost ready, so they just heat through. You can also use another type of raw seafood (or small pieces of raw meat) in place of the shrimp, or ...

If they are much larger, soak them in cool water for about 30 minutes, then drain and pat dry with paper towels before frying them in a little oil as instructed in the recipe. You can use whatever ...