Survival of the fittest is expertly exemplified by one marine creature: Minnesota’s freshwater mussels. These shellfish are ...

The deepest part of the ocean is actually getting deeper. Scientists believe that the Mariana Trench, the deepest part of the ocean, is gradually getting deeper by less than a few ...

Studies say that eating fish just one to two times a week is sufficient in terms of receiving the heart-health benefits of fish oil. If you want to cover your bases by taking a fish oil supplement ...

Vietnam’s first marine protected area, Nha Trang Bay, has lost nearly 200 hectares (494 acres) of coral reef since its ...

On a recent Friday evening, I sat down for a meal at Cheeky’s, the new seafood restaurant and oyster bar in St. Petersburg’s Grand Central District. It was shortly before 7 p.m. and the place was ...

Cash only, no reservations, and worth every minute of the wait—this is Florida seafood tradition at its finest. Sometimes the best seafood comes from places without fancy tablecloths or valet parking.

By Mongabay.com Residents of Mafia Island in Tanzania don’t really eat sea cucumber; they call it jongoo bahari, or “ocean ...

The fish and chips deserve their legendary status in the Bay Area seafood scene. Substantial pieces of white fish wear a golden armor of batter that shatters satisfyingly with each bite, revealing ...

Back in Boston, the summer 2024 opening of the Red Fox, a subterranean red-sauce joint, has given folks reason to return to ...