If you usually use cornstarch to thicken your sauces, puddings, or pie fillings but you don't have any in the house, here's ...

We've found the ultimate ingredient combo for the crispiest fried chicken wings you'll ever make. Find out which ingredients ...

Potato starch is the extracted starch from potatoes. The starch turns to a light, powdery, flour-like consistency once it has dried out, and it is a common ingredient that features in several recipes.

Although it is high in starch, sorghum flour is a much better choice than most types of flour. That’s because it is gluten-free and an excellent source of protein and fiber. One cup contains 10. ...

Tapioca flour, or tapioca starch, is a popular, gluten-free flour, but there are several substitutes if you don't have it on hand. Here are 6 of the best substitutes for tapioca flour.

As the resistant starch in cassava flour ferments inside the colon, it feeds the healthy bacteria there. During this process, the starches turn into short-chain fatty acids. One of these short ...

Starchy nanofibers shatter the record for world’s thinnest pasta. The fibers, made from white flour and formic acid, average just 372 nanometers in diameter ...