While it's tempting to just settle for a thin gravy (the kids or hungry after all), there are a few simple solutions to help ...

If you usually use cornstarch to thicken your sauces, puddings, or pie fillings but you don't have any in the house, here's ...

If your gravy is simmering on the stove and still feels too thin, you can mix equal parts cold water and either flour or cornstarch to make a slurry that can then be whisked into the gravy ...

Slowly add your roux to the gravy until you've reached the desired consistency. To make a slurry, start with cornstarch (or flour) in a bowl and whisk in a little bit of cold water to create a ...

To make brown butter gravy, melt a few tablespoons of butter ... If the gravy is too thin, thicken it with a slurry made from cornstarch or flour dissolved in broth that matches the gravy's ...

While your sauce or gravy is still cooking ... and xanthan gum can be used in place of cornstarch to make a slurry. You can also use all-purpose flour to make a slurry, though you’ll want ...

They lack the starch content necessary to produce fluffy ... In the pan in which you plan to make gravy, whisk together about 1/3cup of all-purpose flour and about ¼ cup of fat, either butter ...

Good gravy is the icing on the cake of your holiday feast. Made with pan drippings from your turkey (or other protein) and thickened with a starch like flour or cornstarch, this make-ahead sauce ...