Egg whites contain long string-like, protein molecules. Heating too quickly or too long causes these protein molecules to ...

Gokcumen speculated that people today who have fewer amylase genes may be more vulnerable to diseases such as diabetes that are fueled by a starch-heavy modern diet. Down the line, the findings ...

According to scientists, amylase is an enzyme that not only breaks starch down into glucose, but also gives bread its taste. Corresponding author Omer Gokcumen, professor in the department of ...

One area where this evolution is evident is in the coyotes’ diet. Unlike their rural counterparts who primarily feed on ...

Meanwhile, roasting and baking can break down resistant starch — a type of starch that resists digestion and is commonly found in foods like legumes, potatoes, and oats — thus increasing the GI.

Glucoamylases are crucial enzymes in the starch hydrolysis process, breaking down starch into glucose, which is essential for various industrial applications, including food production ...

Starchy vegetables are often criticized for being high in carbs, but they provide important nutrients. They contain both digestible starch and resistant starch, each with different roles in the body.

Likewise, urban coyotes probably need to be able to digest more starch, as seen in previous research with domestic dogs, who have increased copy numbers of AMY2B, a gene responsible for amylase ...

How Early Humans Evolved to Eat Starch Two new studies found that ancient human ancestors carried a surprising diversity of genes for amylase, an enzyme that breaks down starch. By Carl Zimmer ...

The physiological function of this much studied pancreatic enzyme has been misunderstood. It is essential only in ruminants and certain other herbivores, where it has a special function.

Dec. 12, 2024 — Few genomes have been sequenced from early modern humans, who first arrived in Europe when the region was already inhabited by Neanderthals. An international team has now ...