Laboratory of Food Chemistry, Wageningen University & Research, Bornse Weilanden 9, Wageningen 6708 WG, The Netherlands Wageningen Food and Biobased Research, Bornse Weilanden 9, Wageningen 6708 WG, ...

Attribution (BY): Credit must be given to the creator. Non-Commercial (NC): Only non-commercial uses of the work are permitted. Starch and cellulose are pivotal determinants of tobacco quality. In ...

Starch is a complex carbohydrate that has different proportions of two polysaccharides: amylose and amylopectin. Different starches – such as potato, corn or cassava – have their own ratio of ...

Table 1 reports the structure of the polysaccharides for which the impact of certain variables on the immunogenicity of corresponding glycoconjugates has been investigated. Saccharides used in ...

Cassava is an important staple crop that provides food and income for about 700 million Africans. Cassava productivity in Africa is limited by viral diseases, mainly cassava mosaic disease (CMD) and ...