Enzymes can change the molecular structure of starch, affecting its properties like freeze-thaw stability and retrogradation during storage. This modification opens up new applications in the food ...

Are pasta, rice, and potatoes healthier as leftovers? How cooling and reheating starchy food can increase gut-healthy fiber ...

Enzyme and Protein Chemistry, Department of Biotechnology and Biomedicine, Technical University of Denmark, DK-2800 Kongens Lyngby, Denmark ...

However, the new research from the University of Tasmania has shown that auxin also plays a critical role in energy storage, particularly in the form of starch accumulation within seeds. “It turns out ...

This means that molecular drivers of sink strength in endosperm operate in very low oxygen levels, and under metabolic conditions quite different than previously assumed. Successful enhancement of ...

The management of Leishmania donova ni (LD), responsible for fatal visceral leishmaniasis (VL), faces increasing challenges due to rising drug-unresponsiveness, leading to increasing treatment ...

Chemistry is a branch of science that involves the study of the composition, structure and properties of matter. Often known as the central science, it is a creative discipline chiefly concerned ...

School of Electronic and Computer Engineering, Peking University Shenzhen Graduate School, Shenzhen 518055, China ...

"This is exciting work that illustrates the powerful synergy between computational chemistry and deep learning, offering fresh ideas for developing more accurate and scalable electronic structure ...